It’s a celebration of community, culture and connection, where guests are treated as family and invited to create unique meals that speak to their individuality.
We chose to build Bol in Albany to bring a taste of the Mediterranean — with influences from the Levantine and Central Asia — to the heart of the Northeast. We like to say we have plentiful warmth, both in our from-scratch cooking and our family-run atmosphere, and let’s be honest — sometimes Albany needs a good warming up.
At Bol, we welcome you into our home, whether it’s to pick up a quick bite or to sit down to savor a meal with cherished friends and family.
With fresh ingredients, bold flavors and an inviting space to call your own, we hope you’ll agree that Bol is more than just a restaurant.
Bol is for Albany.
Bol is for you.
We treat our customers like our family, with the warmth and generosity that marks the Mediterranean signature.
Bol offers high quality bowls with local, seasonal, fresh ingredients — no exception!
Our ingredients are locally-sourced and produced sustainably in order to create good-for-you bowls that support our community.
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